EPI 19: Gluten

EPI 19: Gluten

August 09, 2019

People with celiac disease have an immune reaction that is triggered by eating gluten. They develop inflammation and damage in their intestinal tracts and other parts of the body when they eat foods containing gluten. Current estimates suggest that up to 1% of the population has this condition. 

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Epi 18: Is Your Job Making You Fat?

Epi 18: Is Your Job Making You Fat?

August 02, 2019

There’s never time to eat. Especially without a relief nurse when do we have the time to enjoy a meal away from our nursing environment. There’s barely time to go to the restroom. Let's explore why your nursing career maybe adding some extra pounds.

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Episode 8: Abortion|Aspirin|CRISPR

Episode 8: Abortion|Aspirin|CRISPR

May 24, 2019

Many of the past treatments and recommendations have been proven ineffective or contraindicated, like aspirin. Healthcare should be more about prevention, taking a bigger focus on diet and promoting self-change. Nutrition is becoming geared towards saving the planet, like using plant-based milk. As medicine and technology become more advanced there becomes room for ethical debate, is abortion right or wrong. Medical technology is advancing towards the age of genetic engineering, we now have CRISPR. These advances give about many answers but give rise to many questions.

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